We like to make unreasonably good beer.
Our craft brewery is where the magic happens. Hops, Barley, Water, and Yeast make great craft beer. That’s really all you need, but it’s nice to add a little rye in there occasionally too. Our brewers started out as homebrewers, playing with ingredients, and learning which tastes we love. We use our skills and creativity to create unique, or just exemplary beers, that may not fit any particular style category but are always unreasonably good. Or really as we say in the brewery, we make unreasonably good wort and let the yeast do the rest.
Visit the tap room for the opportunity to try our largest selection of beers. It’s a constantly rotating lineup on some of the taps, featuring unique beers only found in the tap room. On other taps you will find our mainstays and seasonals straight from the source. We open a cask, serve through a randall, or do SMaSH beers now and then for some unique experiences only available at the brewery. The taproom began with approximately 1200 feet of indoor space and now also features a massive 4000 square foot patio (including an outdoor stage). We feature live music two nights per week from one-of-a-kind local musicians and bands. And if you need some grub while you are enjoying our beers, the Blue Pantry food truck is always there to provide. The taproom is open six nights a week and for lunch on Fridays and Saturdays.
The Blue Pantry serves gourmet craft burgers with Southern inspiration at the Blue Pants Brewery and Tap Room. We focus on hand-formed fresh, never frozen patties, local ingredients like Belle Chevre Cheese and Fudge Farms bacon, and in-house, made from scratch buns, sauces, mustards, and fried items. We try to put as much love and attention to detail into these Craft Burgers as we do into our Craft Beer.